I just love the melt in you mouth texture and rich sweetness of a sweet potato that his been baked to perfection. That texture takes a good couple of hours to achieve and I don't always think far enough ahead to make my dinnertime sweet potato dreams a reality. So, this week I decided to experiment and see if I could get that melt in you mouth texture in just 30 minutes, start to finish. I am happy to say that while it wasn't the exact same texture and sweetness that you would get from baking, it was a close second! Satisfying enough for a busy weeknight when I'm short on time.
These chewy, buttery, ginger-spiced cookies with a bright citrus glaze are a perfect Fall treat. These little beauties are easy to make and perfect to take to a party or share with a neighbor. These have been a family favorite for the last few years. Click here to see how I make them. Enjoy!
This Mini Chocolate Layer Cake with Chocolate Mousse Filling and Chocolate Ganache is the perfect birthday surprise for a friend. It's super moist and full of rich chocolate flavor. Although it looks fancy, it's a simple recipe with simple ingredients that you probably have in your pantry right now.